Winery Rafael Schacher - Seetaler Pinot Noir

Winery Rafael SchacherSeetaler Pinot Noir

The Seetaler Pinot Noir of Winery Rafael Schacher is a wine from the region of Luzern.
This wine generally goes well with
The Seetaler Pinot Noir of the Winery Rafael Schacher is in the top 0 of wines of Luzern.

Details and technical informations about Winery Rafael Schacher's Seetaler Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Informations about the Winery Rafael Schacher

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Luzern

The Winery Rafael Schacher is one of of the world's greatest estates. It offers 7 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 20000 of of Switzerland wines
In the top 200 of of Luzern wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Luzern

Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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