The Winery Rabo do Cuco of Douro of Duriense

The Winery Rabo do Cuco is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Rabo do Cuco wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rabo do Cuco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rabo do Cuco wines with technical and enological descriptions.
How Winery Rabo do Cuco wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, steamed carrots with saffron or papillote of fish with cumin onions.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Rabo do Cuco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spaghetti with shrimp and cream or tunisian haja.
In the mouth the red wine of Winery Rabo do Cuco. is a powerful with a nice balance between acidity and tannins.
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rabo do Cuco.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.