Winery Quinta Monteiro de MatosSelection Reserva do Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Reserva do Paul from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserva do Paul of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Reserva do Paul
Pairings that work perfectly with Selection Reserva do Paul
Original food and wine pairings with Selection Reserva do Paul
The Selection Reserva do Paul of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti neapolitan style or meatballs catalan style.
Details and technical informations about Winery Quinta Monteiro de Matos's Selection Reserva do Paul.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Selection Reserva do Paul from Winery Quinta Monteiro de Matos are 2018, 2016
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
