The Winery Quinta do Sairrão is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Sairrão wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Sairrão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Sairrão wines with technical and enological descriptions.
How Winery Quinta do Sairrão wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, macaroni and cheese or douez battata with cardoons (moroccan lamb stew).
In the mouth the red wine of Winery Quinta do Sairrão. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Sairrão wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of feijoada ( portuguese cassoulet ), chocolate fondant or steak with bresse bleu cheese.
In the mouth the natural sweet wine of Winery Quinta do Sairrão. is a powerful mainly marked by the residual sugar.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Sairrão.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
