Winery Quinta do RolReserva Extra Bruto Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Reserva Extra Bruto Rosé
Pairings that work perfectly with Reserva Extra Bruto Rosé
Original food and wine pairings with Reserva Extra Bruto Rosé
The Reserva Extra Bruto Rosé of Winery Quinta do Rol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, breton galette with buckwheat flour or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Quinta do Rol's Reserva Extra Bruto Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserva Extra Bruto Rosé from Winery Quinta do Rol are 2009, 0
Informations about the Winery Quinta do Rol
The Winery Quinta do Rol is one of of the world's greatest estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
