Winery Quinta do RolBranco Selecção
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco Selecção from the Winery Quinta do Rol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Selecção of Winery Quinta do Rol in the region of Lisboa is a .
Food and wine pairings with Branco Selecção
Pairings that work perfectly with Branco Selecção
Original food and wine pairings with Branco Selecção
The Branco Selecção of Winery Quinta do Rol matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, meatloaf with lovage (perpetual celery) or cuttlefish rust.
Details and technical informations about Winery Quinta do Rol's Branco Selecção.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Branco Selecção from Winery Quinta do Rol are 2015, 0, 2012
Informations about the Winery Quinta do Rol
The Winery Quinta do Rol is one of of the world's great estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
