Winery Quinta do RolBranco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Quinta do Rol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta do Rol in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta do Rol matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, bare-assed cockerel (ardennes) or fish and seafood gratin.
Details and technical informations about Winery Quinta do Rol's Branco.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Branco from Winery Quinta do Rol are 2008, 2006
Informations about the Winery Quinta do Rol
The Winery Quinta do Rol is one of of the world's greatest estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.