Winery Quinta do MouroVinha do Mouro Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha do Mouro Branco from the Winery Quinta do Mouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Mouro Branco of Winery Quinta do Mouro in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha do Mouro Branco of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vinha do Mouro Branco
Pairings that work perfectly with Vinha do Mouro Branco
Original food and wine pairings with Vinha do Mouro Branco
The Vinha do Mouro Branco of Winery Quinta do Mouro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, quiche lorraine or mi sao.
Details and technical informations about Winery Quinta do Mouro's Vinha do Mouro Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Vinha do Mouro Branco from Winery Quinta do Mouro are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
