The Winery Quinta do Espinho is one of the best wineries to follow in Douro.. It offers 15 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Espinho wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Espinho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Espinho wines with technical and enological descriptions.
How Winery Quinta do Espinho wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta and peppers or merguez with lentils.
On the nose the red wine of Winery Quinta do Espinho. often reveals types of flavors of oak. In the mouth the red wine of Winery Quinta do Espinho. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Espinho wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, lightweight microwave chips or fish shells.
On the nose the white wine of Winery Quinta do Espinho. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Quinta do Espinho. is a with a nice freshness.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Quinta do Espinho wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or tomato basil cake.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Espinho.
