Winery Quinta do CerradoProva dos 9 Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Prova dos 9 Branco from the Winery Quinta do Cerrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prova dos 9 Branco of Winery Quinta do Cerrado in the region of Beiras is a .
Food and wine pairings with Prova dos 9 Branco
Pairings that work perfectly with Prova dos 9 Branco
Original food and wine pairings with Prova dos 9 Branco
The Prova dos 9 Branco of Winery Quinta do Cerrado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, pasta "carbonara" à la française or mussels with curry.
Details and technical informations about Winery Quinta do Cerrado's Prova dos 9 Branco.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Prova dos 9 Branco from Winery Quinta do Cerrado are 2015, 0, 2012, 2016 and 2013.
Informations about the Winery Quinta do Cerrado
The Winery Quinta do Cerrado is one of of the world's great estates. It offers 35 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
