Winery Quinta de BaixoClassico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classico from the Winery Quinta de Baixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico of Winery Quinta de Baixo in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classico
Pairings that work perfectly with Classico
Original food and wine pairings with Classico
The Classico of Winery Quinta de Baixo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, mediterranean lamb necklace or stuffed guinea fowl in the oven.
Details and technical informations about Winery Quinta de Baixo's Classico.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Classico from Winery Quinta de Baixo are 0, 2003
Informations about the Winery Quinta de Baixo
The Winery Quinta de Baixo is one of of the world's greatest estates. It offers 19 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
