Winery Quinta de BaixoClassico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classico from the Winery Quinta de Baixo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico of Winery Quinta de Baixo in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classico
Pairings that work perfectly with Classico
Original food and wine pairings with Classico
The Classico of Winery Quinta de Baixo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, giouvetsi (greek dish) or cassoulet with duck confit.
Details and technical informations about Winery Quinta de Baixo's Classico.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Classico from Winery Quinta de Baixo are 0, 2003
Informations about the Winery Quinta de Baixo
The Winery Quinta de Baixo is one of of the world's greatest estates. It offers 19 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
