Winery Quinta de AlcubeTrincadeira - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira - Syrah from the Winery Quinta de Alcube
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira - Syrah of Winery Quinta de Alcube in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Trincadeira - Syrah of Winery Quinta de Alcube in the region of Península de Setúbal often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Trincadeira - Syrah
Pairings that work perfectly with Trincadeira - Syrah
Original food and wine pairings with Trincadeira - Syrah
The Trincadeira - Syrah of Winery Quinta de Alcube matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, chiche kebab in armenian or veal paupiettes with mushrooms.
Details and technical informations about Winery Quinta de Alcube's Trincadeira - Syrah.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trincadeira - Syrah from Winery Quinta de Alcube are 2018, 2017, 2016, 2013 and 2012.
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
