Winery Quinta das Lamelas10 Anos Porto Tinto
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 10 Anos Porto Tinto from the Winery Quinta das Lamelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Anos Porto Tinto of Winery Quinta das Lamelas in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 10 Anos Porto Tinto of Winery Quinta das Lamelas in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with 10 Anos Porto Tinto
Pairings that work perfectly with 10 Anos Porto Tinto
Original food and wine pairings with 10 Anos Porto Tinto
The 10 Anos Porto Tinto of Winery Quinta das Lamelas matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue with vegetables and madeira sauce, french toast or three-cheese pâté.
Details and technical informations about Winery Quinta das Lamelas's 10 Anos Porto Tinto.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 10 Anos Porto Tinto from Winery Quinta das Lamelas are 2017, 0
Informations about the Winery Quinta das Lamelas
The Winery Quinta das Lamelas is one of of the world's greatest estates. It offers 27 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
