Winery Quinta da PigarçaQuinta Da Pigarca Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Da Pigarca Alentejano Tinto from the Winery Quinta da Pigarça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Da Pigarca Alentejano Tinto of Winery Quinta da Pigarça in the region of Alentejano is a powerful.
Food and wine pairings with Quinta Da Pigarca Alentejano Tinto
Pairings that work perfectly with Quinta Da Pigarca Alentejano Tinto
Original food and wine pairings with Quinta Da Pigarca Alentejano Tinto
The Quinta Da Pigarca Alentejano Tinto of Winery Quinta da Pigarça matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb tagine with dried apricots or stuffed red mullet ballotines.
Details and technical informations about Winery Quinta da Pigarça's Quinta Da Pigarca Alentejano Tinto.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Quinta Da Pigarca Alentejano Tinto from Winery Quinta da Pigarça are 2004, 0
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Braucol
See servadou iron.
