Winery Quinta da MuradellaFisterra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fisterra of the Winery Quinta da Muradella is in the top 40 of wines of Monterrei.
Taste structure of the Fisterra from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fisterra of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Fisterra
Pairings that work perfectly with Fisterra
Original food and wine pairings with Fisterra
The Fisterra of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with tuna (real italian recipe) or osso bucco.
Details and technical informations about Winery Quinta da Muradella's Fisterra.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Fisterra from Winery Quinta da Muradella are 2012, 0
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's great estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
