Winery Quinta da MuradellaFisterra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fisterra of the Winery Quinta da Muradella is in the top 40 of wines of Monterrei.
Taste structure of the Fisterra from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fisterra of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Fisterra
Pairings that work perfectly with Fisterra
Original food and wine pairings with Fisterra
The Fisterra of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spinach, smoked salmon and ricotta lasagne or normandy style escalope.
Details and technical informations about Winery Quinta da Muradella's Fisterra.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fisterra from Winery Quinta da Muradella are 2012, 0
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's great estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
