Winery Quinta and Vineyard BottlersEssentia Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Essentia Port from the Winery Quinta and Vineyard Bottlers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essentia Port of Winery Quinta and Vineyard Bottlers in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Essentia Port
Pairings that work perfectly with Essentia Port
Original food and wine pairings with Essentia Port
The Essentia Port of Winery Quinta and Vineyard Bottlers matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of rosbeef casserole mamie, traditional pastry flan or spinach and roquefort pie.
Details and technical informations about Winery Quinta and Vineyard Bottlers's Essentia Port.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Essentia Port from Winery Quinta and Vineyard Bottlers are 2005, 2008
Informations about the Winery Quinta and Vineyard Bottlers
The Winery Quinta and Vineyard Bottlers is one of of the world's greatest estates. It offers 35 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
