Winery QuignonesLargasia Inzolia - Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Largasia Inzolia - Chardonnay from the Winery Quignones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Largasia Inzolia - Chardonnay of Winery Quignones in the region of Sicile is a powerful.
Food and wine pairings with Largasia Inzolia - Chardonnay
Pairings that work perfectly with Largasia Inzolia - Chardonnay
Original food and wine pairings with Largasia Inzolia - Chardonnay
The Largasia Inzolia - Chardonnay of Winery Quignones matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, magic cake cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Quignones's Largasia Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Largasia Inzolia - Chardonnay from Winery Quignones are 2015
Informations about the Winery Quignones
The Winery Quignones is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).