Winery QuignonesLargasia Fimmina Rosato di Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Largasia Fimmina Rosato di Nero d'Avola
Pairings that work perfectly with Largasia Fimmina Rosato di Nero d'Avola
Original food and wine pairings with Largasia Fimmina Rosato di Nero d'Avola
The Largasia Fimmina Rosato di Nero d'Avola of Winery Quignones matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, chakchouka or tunisian tagine.
Details and technical informations about Winery Quignones's Largasia Fimmina Rosato di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Largasia Fimmina Rosato di Nero d'Avola from Winery Quignones are 2016
Informations about the Winery Quignones
The Winery Quignones is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
