Winery Quignones Largasia Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Largasia Bianco from the Winery Quignones
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Largasia Bianco of Winery Quignones in the region of Sicile is a powerful.
Food and wine pairings with Largasia Bianco
Pairings that work perfectly with Largasia Bianco
Original food and wine pairings with Largasia Bianco
The Largasia Bianco of Winery Quignones matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Quignones's Largasia Bianco.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Quignones
The Winery Quignones is one of of the world's great estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Wartime Cognac
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.