Winery QuignonesLargasia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Largasia Bianco from the Winery Quignones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Largasia Bianco of Winery Quignones in the region of Sicily is a powerful.
Food and wine pairings with Largasia Bianco
Pairings that work perfectly with Largasia Bianco
Original food and wine pairings with Largasia Bianco
The Largasia Bianco of Winery Quignones matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Quignones's Largasia Bianco.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Largasia Bianco from Winery Quignones are 0
Informations about the Winery Quignones
The Winery Quignones is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
