Winery QuerbachOestrich Lenchen No. 1 Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oestrich Lenchen No. 1 Riesling from the Winery Querbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestrich Lenchen No. 1 Riesling of Winery Querbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Oestrich Lenchen No. 1 Riesling
Pairings that work perfectly with Oestrich Lenchen No. 1 Riesling
Original food and wine pairings with Oestrich Lenchen No. 1 Riesling
The Oestrich Lenchen No. 1 Riesling of Winery Querbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, american style lobster tails, great chef style or tunisian pasta.
Details and technical informations about Winery Querbach's Oestrich Lenchen No. 1 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oestrich Lenchen No. 1 Riesling from Winery Querbach are 2004
Informations about the Winery Querbach
The Winery Querbach is one of of the world's greatest estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
