Winery QuerbachSur Lie Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sur Lie Riesling from the Winery Querbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Lie Riesling of Winery Querbach in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sur Lie Riesling of Winery Querbach in the region of Rheingau often reveals types of flavors of iron, apples or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Sur Lie Riesling
Pairings that work perfectly with Sur Lie Riesling
Original food and wine pairings with Sur Lie Riesling
The Sur Lie Riesling of Winery Querbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, wok of pointed cabbage with shrimps and lemongrass bo bun style or yassa chicken (senegal).
Details and technical informations about Winery Querbach's Sur Lie Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sur Lie Riesling from Winery Querbach are 2014, 2009, 2008, 2016
Informations about the Winery Querbach
The Winery Querbach is one of of the world's greatest estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
