
Winery Queen of KingsMoscatel Brut Nature
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscatel Brut Nature from the Winery Queen of Kings
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Brut Nature of Winery Queen of Kings in the region of Valence is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moscatel Brut Nature
Pairings that work perfectly with Moscatel Brut Nature
Original food and wine pairings with Moscatel Brut Nature
The Moscatel Brut Nature of Winery Queen of Kings matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, reunion pepper candy or moqueca de peixe (brazil).
Details and technical informations about Winery Queen of Kings's Moscatel Brut Nature.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Moscatel Brut Nature from Winery Queen of Kings are 2015, 0
Informations about the Winery Queen of Kings
The Winery Queen of Kings is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













