Winery Queen of KingsSauvignon Blanc Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc Brut Nature from the Winery Queen of Kings
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sauvignon Blanc Brut Nature of Winery Queen of Kings in the region of Murcie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Brut Nature
Pairings that work perfectly with Sauvignon Blanc Brut Nature
Original food and wine pairings with Sauvignon Blanc Brut Nature
The Sauvignon Blanc Brut Nature of Winery Queen of Kings matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, tuna, tomato and olive cake or baked fish with paprika.
Details and technical informations about Winery Queen of Kings's Sauvignon Blanc Brut Nature.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Sauvignon Blanc Brut Nature from Winery Queen of Kings are 2014, 0, 2015
Informations about the Winery Queen of Kings
The Winery Queen of Kings is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
