Winery QuaresimaIl Filello Dei Castelli Di Jesi Classico Verdicchio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Filello Dei Castelli Di Jesi Classico Verdicchio from the Winery Quaresima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Filello Dei Castelli Di Jesi Classico Verdicchio of Winery Quaresima in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Filello Dei Castelli Di Jesi Classico Verdicchio of Winery Quaresima in the region of Marche often reveals types of flavors of tree fruit.
Food and wine pairings with Il Filello Dei Castelli Di Jesi Classico Verdicchio
Pairings that work perfectly with Il Filello Dei Castelli Di Jesi Classico Verdicchio
Original food and wine pairings with Il Filello Dei Castelli Di Jesi Classico Verdicchio
The Il Filello Dei Castelli Di Jesi Classico Verdicchio of Winery Quaresima matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Quaresima's Il Filello Dei Castelli Di Jesi Classico Verdicchio.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Il Filello Dei Castelli Di Jesi Classico Verdicchio from Winery Quaresima are 0, 2017
Informations about the Winery Quaresima
The Winery Quaresima is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
