Winery Quantum LeapPanther's Tale Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Panther's Tale Red Blend from the Winery Quantum Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panther's Tale Red Blend of Winery Quantum Leap in the region of Vénétie is a powerful.
Food and wine pairings with Panther's Tale Red Blend
Pairings that work perfectly with Panther's Tale Red Blend
Original food and wine pairings with Panther's Tale Red Blend
The Panther's Tale Red Blend of Winery Quantum Leap matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, multicoloured butterfly pasta or lamb with vermicelli.
Details and technical informations about Winery Quantum Leap's Panther's Tale Red Blend.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Quantum Leap
The Winery Quantum Leap is one of of the world's greatest estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
