The Winery Quantum Leap of Sonoma County of California

Winery Quantum Leap
The winery offers 38 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6831 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Quantum Leap on Facebook and on Twitter

The Winery Quantum Leap is one of the best wineries to follow in Sonoma County.. It offers 38 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Quantum Leap wines

Looking for the best Winery Quantum Leap wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quantum Leap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quantum Leap wines with technical and enological descriptions.

The top red wines of Winery Quantum Leap

Food and wine pairings with a red wine of Winery Quantum Leap

How Winery Quantum Leap wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, stuffed peppers or rabbit with prunes.

Organoleptic analysis of red wines of Winery Quantum Leap

On the nose the red wine of Winery Quantum Leap. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Quantum Leap. is a powerful.

The best vintages in the red wines of Winery Quantum Leap

  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Quantum Leap.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Dolcetto
  • Sangiovese

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Quantum Leap

Food and wine pairings with a white wine of Winery Quantum Leap

How Winery Quantum Leap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, smoked salmon burger - chive cream or quiche lorraine.

The grape varieties most used in the white wines of Winery Quantum Leap.

  • Chardonnay

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Quantum Leap

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quantum Leap.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Quantum Leap and wines from the region

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

Decanter magazine latest issue: January 2023

Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.