
Winery Quantum LeapMy Best Friend Rescue Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the My Best Friend Rescue Red from the Winery Quantum Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Best Friend Rescue Red of Winery Quantum Leap in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with My Best Friend Rescue Red
Pairings that work perfectly with My Best Friend Rescue Red
Original food and wine pairings with My Best Friend Rescue Red
The My Best Friend Rescue Red of Winery Quantum Leap matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, ghormeh sabzi (iranian herbed lamb stew) or alsatian wine pie.
Details and technical informations about Winery Quantum Leap's My Best Friend Rescue Red.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of My Best Friend Rescue Red from Winery Quantum Leap are 0
Informations about the Winery Quantum Leap
The Winery Quantum Leap is one of of the world's greatest estates. It offers 37 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














