Winery Quantum LeapMy Best Friend Rescue Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the My Best Friend Rescue Red from the Winery Quantum Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Best Friend Rescue Red of Winery Quantum Leap in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with My Best Friend Rescue Red
Pairings that work perfectly with My Best Friend Rescue Red
Original food and wine pairings with My Best Friend Rescue Red
The My Best Friend Rescue Red of Winery Quantum Leap matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, fried vegetables with merguez and chipo or osso buco.
Details and technical informations about Winery Quantum Leap's My Best Friend Rescue Red.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of My Best Friend Rescue Red from Winery Quantum Leap are 0
Informations about the Winery Quantum Leap
The Winery Quantum Leap is one of of the world's greatest estates. It offers 37 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
