The Winery Quand On Sème of Bugey of Savoie

Winery Quand On Sème
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Savoie.
It is located in Bugey in the region of Savoie

The Winery Quand On Sème is one of the best wineries to follow in Bugey.. It offers 3 wines for sale in of Bugey to come and discover on site or to buy online.

Top Winery Quand On Sème wines

Looking for the best Winery Quand On Sème wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quand On Sème wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quand On Sème wines with technical and enological descriptions.

The top white wines of Winery Quand On Sème

Food and wine pairings with a white wine of Winery Quand On Sème

How Winery Quand On Sème wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, spinach, smoked salmon and ricotta lasagne or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Quand On Sème.

  • Chardonnay

Discovering the wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

Alpine climate, limestone soils. Fresh refreshing wines.

Discover other wineries and winemakers neighboring the Winery Quand On Sème

Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quand On Sème.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.