Winery QuadrigatoMora Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mora Rosa
Pairings that work perfectly with Mora Rosa
Original food and wine pairings with Mora Rosa
The Mora Rosa of Winery Quadrigato matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), veal escalope with lemon sauce or the secrets of croque-monsieur.
Details and technical informations about Winery Quadrigato's Mora Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Quadrigato
The Winery Quadrigato is one of of the world's greatest estates. It offers 9 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
The wine region of Guardia Sanframondi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine La Guardiense or the Domaine Corte Normanna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Guardia Sanframondi are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guardia Sanframondi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
