Winery QuadrigatoFalanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina from the Winery Quadrigato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Quadrigato in the region of Campania is a powerful.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Quadrigato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, cream and tuna quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Quadrigato's Falanghina.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Falanghina from Winery Quadrigato are 2017, 0, 2015
Informations about the Winery Quadrigato
The Winery Quadrigato is one of of the world's greatest estates. It offers 9 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
