Winery QuadrigatoBerbero
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Berbero from the Winery Quadrigato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berbero of Winery Quadrigato in the region of Campania is a powerful.
Food and wine pairings with Berbero
Pairings that work perfectly with Berbero
Original food and wine pairings with Berbero
The Berbero of Winery Quadrigato matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, spaghetti with "favouilles" (curries) or bitumen leg of lamb.
Details and technical informations about Winery Quadrigato's Berbero.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Berbero from Winery Quadrigato are 2014, 0
Informations about the Winery Quadrigato
The Winery Quadrigato is one of of the world's greatest estates. It offers 9 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
Sub-zone DOC of Sannio (Benevento), Campanian Apennines between the Calore and Sabato rivers. Falanghina is the signature white — taut and floral with citrus, green apple, white flowers and a mineral-saline touch, as still, frizzante and spumante. Aglianico is the signature red — structured with black cherry, blackberry, plum, spices and a tobacco-leather touch, firm tannins. Greco, Fiano and Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Picpoul
See piquepoul.
