Winery Puzelat BonhommeKo Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ko Rosé
Pairings that work perfectly with Ko Rosé
Original food and wine pairings with Ko Rosé
The Ko Rosé of Winery Puzelat Bonhomme matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, beef carrots or cassoulet of the sea.
Details and technical informations about Winery Puzelat Bonhomme's Ko Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ko Rosé from Winery Puzelat Bonhomme are 2011, 2013, 2012
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of of the world's great estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
