Winery Purus - Silvánske Zelené

Winery PurusSilvánske Zelené

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silvánske Zelené of Winery Purus is a white wine from the region of Malokarpatská.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Purus's Silvánske Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Silvánske Zelené - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.81110.50

The best vintages of Silvánske Zelené from Winery Purus are 0

Informations about the Winery Purus

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Malokarpatská

The Winery Purus is one of of the world's greatest estates. It offers 25 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1000 of of Slovak Republic wines
In the top 700 of of Malokarpatská wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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