Winery PurlieuAll Star Game Limited Edition Midsummer Classic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the All Star Game Limited Edition Midsummer Classic from the Winery Purlieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All Star Game Limited Edition Midsummer Classic of Winery Purlieu in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with All Star Game Limited Edition Midsummer Classic
Pairings that work perfectly with All Star Game Limited Edition Midsummer Classic
Original food and wine pairings with All Star Game Limited Edition Midsummer Classic
The All Star Game Limited Edition Midsummer Classic of Winery Purlieu matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta romantica or veal cutlets with savoy tomme.
Details and technical informations about Winery Purlieu's All Star Game Limited Edition Midsummer Classic.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of All Star Game Limited Edition Midsummer Classic from Winery Purlieu are 0
Informations about the Winery Purlieu
The Winery Purlieu is one of of the world's great estates. It offers 14 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
