Winery Pundel ErrCuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling
Pairings that work perfectly with Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling
Original food and wine pairings with Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling
The Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling of Winery Pundel Err matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, mexican salad with spicy dressing or lamb kebab.
Details and technical informations about Winery Pundel Err's Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Felix Wormeldange Pieteschwengért Grand Premier Cru Riesling from Winery Pundel Err are 0
Informations about the Winery Pundel Err
The Winery Pundel Err is one of of the world's greatest estates. It offers 11 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
