Winery Pukeora EstateRuahine Range The Benches
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ruahine Range The Benches of Winery Pukeora Estate in the region of North Island often reveals types of flavors of black fruit.
Food and wine pairings with Ruahine Range The Benches
Pairings that work perfectly with Ruahine Range The Benches
Original food and wine pairings with Ruahine Range The Benches
The Ruahine Range The Benches of Winery Pukeora Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lamb tagine with prunes or chakchouka.
Details and technical informations about Winery Pukeora Estate's Ruahine Range The Benches.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruahine Range The Benches from Winery Pukeora Estate are 0, 2018
Informations about the Winery Pukeora Estate
The Winery Pukeora Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
