Georges Puig - Domaine Puig ParahyPyror
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pyror
Pairings that work perfectly with Pyror
Original food and wine pairings with Pyror
The Pyror of Georges Puig - Domaine Puig Parahy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, eggplant, lamb and goat lasagna or pizza with peppers and spicy chicken.
Details and technical informations about Georges Puig - Domaine Puig Parahy's Pyror.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Georges Puig - Domaine Puig Parahy
The Georges Puig - Domaine Puig Parahy is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
