Georges Puig - Domaine Puig Parahy - Brut de Cuve

Georges Puig - Domaine Puig ParahyBrut de Cuve

The Brut de Cuve of Georges Puig - Domaine Puig Parahy is a sparkling wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Brut de Cuve

Pairings that work perfectly with Brut de Cuve

Original food and wine pairings with Brut de Cuve

The Brut de Cuve of Georges Puig - Domaine Puig Parahy matches generally quite well with dishes of beef or spicy food such as recipes of traditional hungarian goulash or traditional tagine (morocco).

Details and technical informations about Georges Puig - Domaine Puig Parahy's Brut de Cuve.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Georges Puig - Domaine Puig Parahy

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3855 of the best estates in the region
It is located in Vin de France

The Georges Puig - Domaine Puig Parahy is one of wineries to follow in Vin de France.. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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