Georges Puig - Domaine Puig Parahy - Georges Côtes du Roussillon

Georges Puig - Domaine Puig ParahyGeorges Côtes du Roussillon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Georges Côtes du Roussillon of Georges Puig - Domaine Puig Parahy is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Georges Côtes du Roussillon from the Georges Puig - Domaine Puig Parahy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Georges Côtes du Roussillon of Georges Puig - Domaine Puig Parahy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Georges Côtes du Roussillon of Georges Puig - Domaine Puig Parahy in the region of Languedoc-Roussillon often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Georges Puig - Domaine Puig Parahy's Georges Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Georges Côtes du Roussillon - 2015
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.61110.50
Georges Côtes du Roussillon - 2011
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.311100
Georges Côtes du Roussillon - 2010
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.51110.50
Georges Côtes du Roussillon - 2007
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.411100

The best vintages of Georges Côtes du Roussillon from Georges Puig - Domaine Puig Parahy are 2015, 2010, 2007, 2011

Informations about the Georges Puig - Domaine Puig Parahy

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Georges Puig - Domaine Puig Parahy is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 4000 of of Côtes du Roussillon wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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