Winery Puerto AlicanteMonastrell Selección
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Selección from the Winery Puerto Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Selección of Winery Puerto Alicante in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monastrell Selección
Pairings that work perfectly with Monastrell Selección
Original food and wine pairings with Monastrell Selección
The Monastrell Selección of Winery Puerto Alicante matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, salmon and spinach lasagna or tajine of merguez and potatoes.
Details and technical informations about Winery Puerto Alicante's Monastrell Selección.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Monastrell Selección from Winery Puerto Alicante are 2016, 0
Informations about the Winery Puerto Alicante
The Winery Puerto Alicante is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
