Winery Puente la DehesaRed Semisweet
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semisweet from the Winery Puente la Dehesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semisweet of Winery Puente la Dehesa in the region of Castille is a powerful.
Food and wine pairings with Red Semisweet
Pairings that work perfectly with Red Semisweet
Original food and wine pairings with Red Semisweet
The Red Semisweet of Winery Puente la Dehesa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti bolognese or escargots à la bordelaise.
Details and technical informations about Winery Puente la Dehesa's Red Semisweet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Red Semisweet from Winery Puente la Dehesa are 2008, 0
Informations about the Winery Puente la Dehesa
The Winery Puente la Dehesa is one of of the world's greatest estates. It offers 3 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
