Winery PullusHaložan White
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Furmint, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Haložan White of the Winery Pullus is in the top 90 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Haložan White of Winery Pullus in the region of Podravje often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Haložan White
Pairings that work perfectly with Haložan White
Original food and wine pairings with Haložan White
The Haložan White of Winery Pullus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, light tuna-tomato quiche (without cream) or raoul's bouillabaisse.
Details and technical informations about Winery Pullus's Haložan White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Haložan White from Winery Pullus are 2019, 0, 2018
Informations about the Winery Pullus
The Winery Pullus is one of of the world's greatest estates. It offers 38 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
