Winery Susana EstebanSidecar
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sidecar from the Winery Susana Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidecar of Winery Susana Esteban in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sidecar of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Sidecar
Pairings that work perfectly with Sidecar
Original food and wine pairings with Sidecar
The Sidecar of Winery Susana Esteban matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with olives and honey or sarthe pot.
Details and technical informations about Winery Susana Esteban's Sidecar.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Sidecar from Winery Susana Esteban are 2013, 2015, 0, 2017
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
