Winery Susana EstebanProcura Vinhas Velhas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Procura Vinhas Velhas from the Winery Susana Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procura Vinhas Velhas of Winery Susana Esteban in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Procura Vinhas Velhas of Winery Susana Esteban in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Procura Vinhas Velhas
Pairings that work perfectly with Procura Vinhas Velhas
Original food and wine pairings with Procura Vinhas Velhas
The Procura Vinhas Velhas of Winery Susana Esteban matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, baked lamb neck on a bed of vegetables and grapes or vitello tonnato.
Details and technical informations about Winery Susana Esteban's Procura Vinhas Velhas.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Procura Vinhas Velhas from Winery Susana Esteban are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
