Winery Quinta da PlanselMarques de Montemor Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marques de Montemor Verdelho from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Montemor Verdelho of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Food and wine pairings with Marques de Montemor Verdelho
Pairings that work perfectly with Marques de Montemor Verdelho
Original food and wine pairings with Marques de Montemor Verdelho
The Marques de Montemor Verdelho of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, sauté of pork with cider or phad thai (thai style fried noodles).
Details and technical informations about Winery Quinta da Plansel's Marques de Montemor Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
