Winery MilesYear 10 Old Doce Madeira Rich Tinta Negra
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Year 10 Old Doce Madeira Rich Tinta Negra from the Winery Miles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Year 10 Old Doce Madeira Rich Tinta Negra of Winery Miles in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Year 10 Old Doce Madeira Rich Tinta Negra
Pairings that work perfectly with Year 10 Old Doce Madeira Rich Tinta Negra
Original food and wine pairings with Year 10 Old Doce Madeira Rich Tinta Negra
The Year 10 Old Doce Madeira Rich Tinta Negra of Winery Miles matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or emulsion of foie gras with pata negra.
Details and technical informations about Winery Miles's Year 10 Old Doce Madeira Rich Tinta Negra.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Year 10 Old Doce Madeira Rich Tinta Negra from Winery Miles are 0
Informations about the Winery Miles
The Winery Miles is one of of the world's great estates. It offers 18 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
