The Winery Miles is one of the best wineries to follow in Madeira.. It offers 41 wines for sale in of Madeira to come and discover on site or to buy online.
Looking for the best Winery Miles wines in Madeira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miles wines with technical and enological descriptions.
How Winery Miles wines pair with each other generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of rice with milk or assortments of mini savoury tarts.
On the nose the natural sweet wine of Winery Miles. often reveals types of flavors of oak, non oak or dried fruit and sometimes also flavors of microbio, earth or spices. In the mouth the natural sweet wine of Winery Miles. is a powerful with a good balance between acidity and sweetness.
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
In the mouth of Madeira is a powerful with a good balance between acidity and sweetness. We currently count 47 estates and châteaux in the of Madeira, producing 340 different wines in conventional, organic and biodynamic agriculture. The wines of Madeira go well with generally quite well with dishes of sweet desserts, appetizers and snacks or beef.
Planning a wine route in the of Madeira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miles.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
