Winery Miles - Year 5 Old Doce Madeira Rich

Winery MilesYear 5 Old Doce Madeira Rich

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Year 5 Old Doce Madeira Rich of Winery Miles is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the Year 5 Old Doce Madeira Rich from the Winery Miles

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Year 5 Old Doce Madeira Rich of Winery Miles in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Year 5 Old Doce Madeira Rich of Winery Miles in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.

Food and wine pairings with Year 5 Old Doce Madeira Rich

Pairings that work perfectly with Year 5 Old Doce Madeira Rich

Original food and wine pairings with Year 5 Old Doce Madeira Rich

The Year 5 Old Doce Madeira Rich of Winery Miles matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or small croissants with smoked salmon (toast).

Details and technical informations about Winery Miles's Year 5 Old Doce Madeira Rich.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Last vintages of this wine

Year 5 Old Doce Madeira Rich - 0
In the top 100 of of Madeira wines
Average rating: 3.61110.50

The best vintages of Year 5 Old Doce Madeira Rich from Winery Miles are 0

Informations about the Winery Miles

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Symington Family Estates.
It is in the top 10 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Miles is one of of the world's greatest estates. It offers 18 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 15000 of of Portugal wines
In the top 350 of of Madeira wines
In the top 4000 of natural sweet wines
In the top 400000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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