The Winery Companhia Vinicola Da Madeira is one of the best wineries to follow in Madeira.. It offers 14 wines for sale in of Madeira to come and discover on site or to buy online.
Looking for the best Winery Companhia Vinicola Da Madeira wines in Madeira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Companhia Vinicola Da Madeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Companhia Vinicola Da Madeira wines with technical and enological descriptions.
How Winery Companhia Vinicola Da Madeira wines pair with each other generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or boquerones anchovies in vinegar.
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
In the mouth of Madeira is a powerful with a good balance between acidity and sweetness. We currently count 47 estates and châteaux in the of Madeira, producing 340 different wines in conventional, organic and biodynamic agriculture. The wines of Madeira go well with generally quite well with dishes of sweet desserts, appetizers and snacks or beef.
Planning a wine route in the of Madeira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Companhia Vinicola Da Madeira.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
