Winery Companhia Vinicola Da MadeiraVinho Da Madeira
Red wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Food and wine pairings with Vinho Da Madeira
Pairings that work perfectly with Vinho Da Madeira
Original food and wine pairings with Vinho Da Madeira
The Vinho Da Madeira of Winery Companhia Vinicola Da Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or baked salmon steaks.
Details and technical informations about Winery Companhia Vinicola Da Madeira's Vinho Da Madeira.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinho Da Madeira from Winery Companhia Vinicola Da Madeira are 0
Informations about the Winery Companhia Vinicola Da Madeira
The Winery Companhia Vinicola Da Madeira is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
